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Sustainable flavours and fragrances, co-existing with nature



AromatEco produces sustainable high-value flavours and fragrances using a patented bioproduction method

Unlike current industries, which rely on fossil fuels or tropical agriculture, we provide our customers with a genuinely sustainable alternative for household products. We believe in harnessing the power of nature to provide innovative solutions for a cleaner planet. We are committed to providing drop-in replacements to make household products more sustainable.



Who We Are

Dr. Patrik Jones

Patrik is an Academic with >20y R&D experience in microbial metabolic engineering. He co-founded Arakoon Wines and BIO-F Solutions. Patrik is leading the development of AromatEco.

Jonathan Muller

Jonathan is a PhD student in life sciences that brings his passion for sustainability and desire to make the world a better place. He is leading our R&D and the development of new products.

Ben Ng

Ben completed a MEng. degree in Biomedical Engineering at Imperial and has co-founded two companies. He is leading the Market and Business development.

Prof. Klaus Hellgardt

Klaus is an academic with >30y R&D experience. He brings invaluable experience on process design, techno-economics, bioreactor modelling and scale-up.

Patent pending

Selected for the Blue Bio Value 2020 Accelerator

Imperial College London spinout

Peer-reviewed publications



Sir Alexander Fleming bldng, Imperial College London, SW7 2AZ, UK

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